parsley, shallot, sugar, garlic & black olives recipes

9 recipes

Page 1

Tomato and Olive Salad

eatsmarter.com

Ingredients: shallot, parsley, black olives, sugar, garlic, paprika, white balsamic vinegar, olive oil, capers, tomato

Braised Monkfish on Tomato Olive Vegetable

eatsmarter.com

Ingredients: shallot, parsley, black olives, sugar, garlic, monkfish, lemon, bay leaf, olive oil, fennel seed, canned tomato

Pickled Sardines with Potato Salad

eatsmarter.com

Ingredients: shallot, parsley, black olives, sugar, garlic, sardines, lemon, white balsamic vinegar, olive oil, vinegar, potato, vegetable broth

Mediterranean Salad

eatsmarter.com

Ingredients: shallot, parsley, black olives, sugar, garlic, feta, kidney beans, olive oil, tomato, vinegar, oregano, bell pepper, thyme, mustard

Stuffed Meatballs with Rice and Tomato Sauce

eatsmarter.com

Ingredients: shallot, parsley, black olives, sugar, garlic, ground lamb, bread crumbs, bread, feta, long-grain white rice, vegetable oil, egg, olive oil, tomato, onion

Catherine's Ballyknocken Daube of Wicklow Beef

rte.ie

Ingredients: shallot, parsley, black olives, sugar, garlic, beef stew meat, bacon, flour, orange, frying oil, red wine, carrot, bay leaf, thyme, canned tomato, cognac

Catherine Fulvio's Daube of Wicklow Beef

rte.ie

Ingredients: shallot, parsley, black olives, sugar, garlic, beef stew meat, bacon, flour, orange, frying oil, red wine, carrot, bay leaf, thyme, canned tomato, cognac

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: shallot, parsley, black olives, sugar, garlic, bread, celery, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, carrot, chickpea, oregano, thyme, onion, cayenne

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: shallot, parsley, black olives, sugar, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, extra virgin olive oil, basil, egg, olive oil, pimiento-stuffed green olives, capers, oregano, bell pepper, giardiniera