parsley, shallot, sugar, lemon, egg & extra virgin olive oil recipes
6 recipes
Page 1
Deviled Eggs
sidechef.com
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, sugar, bacon, liquid smoke, hot sauce, chive, champagne vinegar, mayonnaise, jalapeno, cayenne
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, sugar, canned anchovy, hazelnut, bread crumbs, flour, basil, artichoke, olive oil, capers, oregano, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, sugar, heavy cream, flour, pie crust, butter, carrot, bay leaf, celeriac, parsnip, thyme, scallion
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, sugar, trout, salmon roe, buttermilk, flour, butter, dill, baking powder, fennel, white wine vinegar, celeriac, gin, baking soda
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, sugar, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, olive oil, tomato paste, onion, canned tomato, garlic, vegetable broth, cayenne
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, sugar, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, yeast, basil, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, garlic, giardiniera