parsley, shallot, sugar, lemon, onion & canned tomato recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, shallot, parsley, onion, sugar, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, shallot, parsley, onion, sugar, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, cooked rice, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, shallot, parsley, onion, sugar, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, garlic, vegetable broth, cayenne