parsley, shallot, sugar, red wine & nutmeg recipes
5 recipes
Page 1
Beef with Pea Mashed Potatoes
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Ingredients: shallot, red wine, parsley, sugar, nutmeg, beef stew meat, bread crumbs, milk, butter, balsamic vinegar, vegetable oil, peas, thyme, potato
French Chicken Stew
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Ingredients: shallot, red wine, parsley, sugar, nutmeg, whole chicken, chicken stock, bacon, flour, butter, brandy, carrot, bay leaf, button mushroom, thyme, onion, garlic
Venison Fillet with Risotto
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Ingredients: shallot, red wine, parsley, sugar, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, risotto rice, garlic, vegetable broth
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: shallot, red wine, parsley, sugar, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, vegetable oil, bay leaf, egg, allspice, clove, cinnamon, vinegar, onion, garlic
Roast Goose with apples and red cabbage
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Ingredients: shallot, red wine, parsley, sugar, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, clove, cornstarch, thyme, onion, garlic