parsley, shallot, tarragon, capers & olive oil recipes
11 recipes
Page 1
Horseradish Salsa Verde
bonappetit.com
Ingredients: shallot, parsley, olive oil, capers, tarragon, horseradish, white wine vinegar, thyme, garlic
Salmon Burger Provençal
greatchefs.com
Ingredients: shallot, parsley, olive oil, capers, tarragon, salmon, tomato sauce, tapenade, basil
Asparagus with Sauce Gribiche
vegetariantimes.com
Ingredients: shallot, parsley, olive oil, capers, tarragon, sour cream, lemon, dijon mustard, egg, asparagus
Pan Roasted Salmon with White Wine Caper Vinaigrette
sidechef.com
Ingredients: shallot, parsley, olive oil, capers, tarragon, salmon, lemon, white wine vinegar, dijon mustard, garlic
Linguine with Goat Cheese and Spices
tastycraze.com
Ingredients: shallot, parsley, olive oil, capers, tarragon, linguine, butter, goat cheese, lemon, dill, garlic
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: shallot, parsley, olive oil, capers, tarragon, canned anchovy, salmon, butter, lemon, dill, chive, garlic
Egg Salad with Tarragon Ravigote
deliciousliving.com
Ingredients: shallot, parsley, olive oil, capers, tarragon, bread, red onion, white wine vinegar, dijon mustard, egg, tomato, arugula
French potato salad with citronette
sunbasket.com
Ingredients: shallot, parsley, olive oil, capers, tarragon, lemon, dill, chive, wholegrain mustard, egg, thyme, potato, garlic, scallion
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, parsley, olive oil, capers, tarragon, beef steak, anchovy paste, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, carrot, vegetable oil, dijon mustard, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: shallot, parsley, olive oil, capers, tarragon, canned anchovy, lamb chops, soy sauce, extra virgin olive oil, red wine vinegar, fresh mint, red wine, dijon mustard, oregano, thyme, onion, garlic scapes, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: shallot, parsley, olive oil, capers, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste, garlic