parsley, shallot, tarragon, capers & vegetable broth recipes
2 recipes
Page 1
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, parsley, capers, tarragon, vegetable broth, canned anchovy, cod, lemon, orange, fennel, extra virgin olive oil, dijon mustard, orange juice, himalayan salt, avocado oil, mint, asparagus, garlic, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, parsley, capers, tarragon, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, watercress