parsley, shallot, tarragon, carrot & anchovy paste recipes

1 recipes

Page 1

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: anchovy paste, shallot, carrot, parsley, tarragon, beef steak, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, vegetable oil, dijon mustard, olive oil, capers, garlic