parsley, shallot, tarragon, carrot & canned anchovy recipes

2 recipes

Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, shallot, carrot, parsley, tarragon, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, shallot, carrot, parsley, tarragon, mussel, butter, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, radish, capers, watercress, vegetable broth