parsley, shallot, tarragon, carrot & extra virgin olive oil recipes

5 recipes

Page 1

Baked Salmon in Parchment with Julienned Vegetables

cookstr.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, tarragon, salmon, lemon, white wine, zucchini, tomato, leek

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, tarragon, beef steak, anchovy paste, soy sauce, lemon, red wine vinegar, honey, vegetable oil, dijon mustard, olive oil, capers, garlic

Potted Chicken Rilletes

epicurious.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, tarragon, chicken broth, whole chicken, chicken breast, baguette, butter, celery, white wine, chive, bay leaf, thyme, onion, pickle, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, tarragon, beef steak, beef stock, butter, mushroom, peppercorn, chive, red wine, bay leaf, leek, thyme, watercress, onion, garlic, canola oil, chervil

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: shallot, extra virgin olive oil, carrot, parsley, tarragon, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, vegetable broth