parsley, shallot, tarragon, carrot & garlic recipes
9 recipes
Page 1
Garlic Herb Carrots
damndelicious.net
Ingredients: shallot, carrot, parsley, garlic, tarragon, butter, dill, red wine vinegar, sugar
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, carrot, parsley, garlic, tarragon, beef steak, anchovy paste, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, vegetable oil, dijon mustard, olive oil, capers
Beef Tenderloin with Mushroom Gravy and Glazed Carrots
eatsmarter.com
Ingredients: shallot, carrot, parsley, garlic, tarragon, beef steak, beef stock, ghee, heavy cream, butter, white wine, raisins, button mushroom, confectioners’ sugar, onion, vegetable broth
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: shallot, carrot, parsley, garlic, tarragon, white wine, snow peas, bay leaf, peas, olive oil, spinach, thyme, turnip, potato, vegetable broth, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, carrot, parsley, garlic, tarragon, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, thyme, cognac, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, carrot, parsley, garlic, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, cognac, cayenne
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, carrot, parsley, garlic, tarragon, beef steak, beef stock, butter, peppercorn, extra virgin olive oil, chive, red wine, bay leaf, button mushroom, leek, thyme, watercress, onion, canola oil, chervil
Lamb stew with polenta
bbc.co.uk
Ingredients: shallot, carrot, parsley, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, carrot, parsley, garlic, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, nutmeg