parsley, shallot, tarragon, carrot & rosemary recipes

2 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, rosemary, carrot, parsley, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, egg, olive oil, tomato paste, tomato, basmati rice, garlic, cognac, cayenne

Lamb stew with polenta

bbc.co.uk

Ingredients: shallot, rosemary, carrot, parsley, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic