parsley, shallot, tarragon, carrot & thyme recipes

8 recipes

Page 1

Lobster Aspic

allmychefs.com

Ingredients: shallot, carrot, parsley, thyme, tarragon, lobster, egg, celery, jam, bay leaf, olive oil, tomato paste, tomato, leek, star anise, onion

Spring Vegetable Minestrone

vegetariantimes.com

Ingredients: shallot, carrot, parsley, thyme, tarragon, white wine, snow peas, bay leaf, peas, olive oil, spinach, turnip, potato, garlic, vegetable broth, cayenne

Potted Chicken Rilletes

epicurious.com

Ingredients: shallot, carrot, parsley, thyme, tarragon, chicken broth, whole chicken, chicken breast, baguette, butter, celery, white wine, extra virgin olive oil, chive, bay leaf, onion, pickle, garlic

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, carrot, parsley, thyme, tarragon, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, garlic, cognac, cayenne

POACHED SALMON WITH TARRAGON-MINT AIOLI

epicurious.com

Ingredients: shallot, carrot, parsley, thyme, tarragon, salmon, celery, lemon, white wine, bouillon cube, aioli sauce, bay leaf, mayonnaise, olive oil, capers, onion, mint, garlic

Chicken Fricassee

monpetitfour.com

Ingredients: shallot, carrot, parsley, thyme, tarragon, chicken broth, chicken leg, bacon, flour, half and half, egg, butter, mushroom, celery, lemon, white wine, vegetable oil, bay leaf, onion

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: shallot, carrot, parsley, thyme, tarragon, beef steak, beef stock, butter, mushroom, peppercorn, extra virgin olive oil, chive, red wine, bay leaf, leek, watercress, onion, garlic, canola oil, chervil

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, carrot, parsley, thyme, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, egg, butter, celery, white wine, brandy, basil, bay leaf, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg