parsley, shallot, tarragon, chicken breast, sourdough bread, capers & red wine vinegar recipes

25 recipes

Page 2

Cockle & seaweed risotto

jamieoliver.com

Ingredients: sourdough bread, tarragon, clam, fish stock, parmesan, butter, dill, white wine, fennel, white wine vinegar, olive oil, kombu, onion, risotto rice, garlic, scallion, lime

Sustainable chowder

womensweeklyfood.com.au

Ingredients: sourdough bread, tarragon, clam, deli ham, scallop, prawns, squid, fish stock, swordfish, heavy cream, flour, milk, celery, extra virgin olive oil, chive, onion, potato, garlic, nutmeg

Circassian chicken

deliciousmagazine.co.uk

Ingredients: sourdough bread, tarragon, whole chicken, walnut, walnut oil, yogurt, butter, celery, lemon, peppercorn, red onion, hot paprika, paprika, bay leaf, clove, thyme, onion, garlic, chili flake

California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad

cameronsseafood.com

Ingredients: sourdough bread, shallot, tarragon, squid, tuna steak, crab, fish stock, cod, goat cheese, dill, white wine, balsamic vinegar, sun dried tomato, fennel, extra virgin olive oil, bay leaf, tomato paste, arugula, avocado, canned tomato, garlic, chili flake

Charcuterie plate

womensweeklyfood.com.au

Ingredients: sourdough bread, tarragon, salami, pastrami, liver spread, prosciutto, cherry tomato, chive, shiitake mushroom, carrot, enoki mushroom, mayonnaise, olive oil, button mushroom, mustard seed, thyme, chile pepper, sugar, turmeric, lime, sherry vinegar