parsley, shallot, tarragon, chicken breast, sourdough bread, peas, capers & squid recipes
2 recipes
Page 1
Sustainable chowder
womensweeklyfood.com.au
Ingredients: squid, sourdough bread, tarragon, clam, deli ham, scallop, prawns, fish stock, swordfish, heavy cream, flour, milk, celery, extra virgin olive oil, chive, onion, potato, garlic, nutmeg
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: squid, sourdough bread, shallot, tarragon, tuna steak, crab, fish stock, cod, goat cheese, dill, white wine, balsamic vinegar, sun dried tomato, fennel, extra virgin olive oil, bay leaf, tomato paste, arugula, avocado, canned tomato, garlic, chili flake