parsley, shallot, tarragon, chicken stock & chicken breast recipes
10 recipes
Page 1
Quick And Easy: Tarragon Chicken With Pearl Couscous
foodrepublic.com
Ingredients: chicken stock, chicken breast, shallot, parsley, tarragon, pine nut, couscous, white wine, olive oil, sherry
Port And Mushroom Sauce Chicken
allrecipes.com
Ingredients: chicken stock, chicken breast, shallot, parsley, tarragon, whole-wheat flour, white wine, olive oil, button mushroom, port wine
Chicken Chasseur
yummly.com
Ingredients: chicken stock, chicken breast, shallot, parsley, tarragon, flour, white wine, brandy, tomato juice, olive oil, button mushroom, tomato
Bake Me Crazy Chicken with Gravy
foodnetwork.com
Ingredients: chicken stock, chicken breast, shallot, parsley, tarragon, flour, butter, cracked pepper, smoked paprika, olive oil, garlic, sherry vinegar
Chicken Chasseur
greedygourmet.com
Ingredients: chicken stock, chicken breast, shallot, parsley, tarragon, flour, butter, white wine, brandy, vegetable oil, button mushroom, tomato paste
Stuffed Chicken and Herb Gravy with Creamy Polenta
myrecipes.com
Ingredients: chicken stock, chicken breast, shallot, parsley, tarragon, prosciutto, provolone, flour, milk, butter, polenta, thyme, canola oil
Stuffed Chicken and Herb Gravy with Creamy Polenta
crecipe.com
Ingredients: chicken stock, chicken breast, shallot, parsley, tarragon, prosciutto, provolone, flour, milk, butter, polenta, thyme, canola oil
Chicken chasseur
bbc.co.uk
Ingredients: chicken stock, chicken breast, shallot, parsley, tarragon, bacon, flour, milk, butter, white wine, olive oil, button mushroom, tomato paste, tomato, potato, sugar
Chicken chasseur with creamy mash
bbc.co.uk
Ingredients: chicken stock, chicken breast, shallot, parsley, tarragon, bacon, flour, butter, cream, white wine, white pepper, olive oil, tomato paste, tomato, potato, chestnut mushroom
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, chicken breast, shallot, parsley, tarragon, demi-glace, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, scallion