parsley, shallot, tarragon, chicken stock & heavy cream recipes
3 recipes
Page 1
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: chicken stock, heavy cream, shallot, parsley, tarragon, quail, pecan, ghee, butter, mixed mushrooms, rosemary, wild rice, spinach, thyme, onion, brussels sprout, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, shallot, parsley, tarragon, scallop, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, heavy cream, shallot, parsley, tarragon, lobster, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg