parsley, shallot, tarragon, chicken stock & quail recipes
1 recipes
Page 1
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: quail, chicken stock, shallot, parsley, tarragon, pecan, ghee, heavy cream, butter, mixed mushrooms, rosemary, wild rice, spinach, thyme, onion, brussels sprout, garlic