parsley, shallot, tarragon & chili flake recipes

9 recipes

Page 1

Grilled Oysters Recipe with Beer Butter

billyparisi.com

Ingredients: shallot, parsley, tarragon, chili flake, oyster, butter, beer, cracked pepper, lemon, garlic

Baked Avocado Eggs with Tomato Herb Hollandaise

thestarvingchefblog.com

Ingredients: shallot, parsley, tarragon, chili flake, butter, lemon, white wine, egg, tomato, vinegar, avocado

Herb Green Bean and Pea Pasta

sidechef.com

Ingredients: shallot, parsley, tarragon, chili flake, parmesan, spaghetti, extra virgin olive oil, peas, green beans, thyme, garlic, vegetable broth

Whole Grilled Onions, a Bacon Topping, and a Herb Vinaigrette

food.com

Ingredients: shallot, parsley, tarragon, chili flake, bacon, chive, basil, honey, white wine vinegar, dijon mustard, olive oil, onion

Mint Chimichurri Lamb Chops

garlicandzest.com

Ingredients: shallot, parsley, tarragon, chili flake, lamb chops, sweet pepper, lemon, zucchini, red wine vinegar, olive oil, summer squash, mint, garlic

Grilled Steak Salad with Italian Salsa Verde

strawberryplum.com

Ingredients: shallot, parsley, tarragon, chili flake, beef steak, canned anchovy, walnut, parmesan, lemon, extra virgin olive oil, red wine vinegar, capers, arugula, garlic

Grilled Hanger Steak with Stuffed Squash Blossoms & Crispy Onions

eatingwell.com

Ingredients: shallot, parsley, tarragon, chili flake, beef steak, anchovy paste, bread crumbs, crispy onions, butter, creme fraiche, lemon, squash blossoms, zucchini, extra virgin olive oil, garlic, cayenne

Green Garlic Marinated Lamb Chops with Mint Chimichurri

readersdigest.ca

Ingredients: shallot, parsley, tarragon, chili flake, canned anchovy, lamb chops, soy sauce, extra virgin olive oil, red wine vinegar, fresh mint, red wine, dijon mustard, olive oil, capers, oregano, thyme, onion, garlic scapes

Build-Your-Own Shish Kabobs

foodnetwork.com

Ingredients: shallot, parsley, tarragon, chili flake, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, orange, zucchini, rosemary, corn cob, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, thyme, new potato, onion, garlic, lime, canola oil