parsley, shallot, tarragon, extra virgin olive oil & fennel recipes
5 recipes
Page 1
Italian-Style Salsa Verde
myrecipes.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, tarragon, chive, sage, capers, mint
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, parsley, tarragon, prosciutto, boneless skinless chicken thighs, lemon, cabbage, white wine vinegar, olive oil, mint, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, tarragon, bread, orzo, celery, cherry tomato, zucchini, bay leaf, olive oil, leek, garlic, vegetable broth, green lentils
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, tarragon, canned anchovy, cod, lemon, orange, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, vegetable broth, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, fennel, extra virgin olive oil, parsley, tarragon, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, vegetable broth