parsley, shallot, tarragon, extra virgin olive oil & mint recipes
4 recipes
Page 1
Italian-Style Salsa Verde
myrecipes.com
Ingredients: shallot, extra virgin olive oil, parsley, mint, tarragon, fennel, chive, sage, capers
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, parsley, mint, tarragon, prosciutto, boneless skinless chicken thighs, lemon, cabbage, fennel, white wine vinegar, olive oil, garlic
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, parsley, mint, tarragon, trout, canned anchovy, lemon, dill, basil, dijon mustard, capers, new potato, watercress
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, parsley, mint, tarragon, canned anchovy, cod, lemon, orange, fennel, dijon mustard, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, vegetable broth, sherry vinegar