parsley, shallot, tarragon, garlic & bell pepper recipes
7 recipes
Page 1
Grilled Chicken Sandwiches with Halloumi
umamigirl.com
Ingredients: shallot, parsley, bell pepper, garlic, tarragon, chicken breast, bread, sour cream, halloumi, lemon, dill, extra virgin olive oil, oregano, arugula
Penne Pasta in Fresh Herb Sauce
pritikin.com
Ingredients: shallot, parsley, bell pepper, garlic, tarragon, short-cut pasta, peppercorn, white wine, zucchini, eggplant, rosemary, basil, oregano, thyme, onion, vegetable broth
Beef Salad Parisienne with Tarragon Vinaigrette
sidechef.com
Ingredients: shallot, parsley, bell pepper, garlic, tarragon, beef steak, celery, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, dijon mustard, egg, frisee, green beans, pickle, potato
Chilled Green Goddess Soup with Open-Face Shrimp Lettuce Cups
cleaneatingmag.com
Ingredients: shallot, parsley, bell pepper, garlic, tarragon, chicken broth, shrimp, kefir, bread, yogurt, celery, dill, orange, romaine, chive, white wine vinegar, dijon mustard, avocado, lime
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: shallot, parsley, bell pepper, garlic, tarragon, beef steak, extra virgin olive oil, red wine vinegar, rosemary, tomato juice, white wine vinegar, dijon mustard, jalapeno, pink peppercorn, thyme, chili powder, onion, sweet corn, sugar, turmeric, lime, canola oil, cayenne
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: shallot, parsley, bell pepper, garlic, tarragon, chicken stock, trout, parmesan, butter, coconut oil, lemon, spaghetti squash, garlic powder, rosemary, basil, red wine, button mushroom, capers, tomato, leek, oregano, thyme, scallion
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: shallot, parsley, bell pepper, garlic, tarragon, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, orange, zucchini, rosemary, corn cob, bay leaf, dijon mustard, olive oil, button mushroom, thyme, new potato, onion, lime, canola oil, chili flake