Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: butter, shallot, parsley, garlic, tarragon, vegetable broth, bay scallop, fish stock, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, olive oil
Beef Tenderloin with Mushroom Gravy and Glazed Carrots