parsley, shallot, tarragon, garlic & canned anchovy recipes
9 recipes
Page 1
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: canned anchovy, shallot, parsley, garlic, tarragon, beef steak, lemon, extra virgin olive oil, chive, red wine vinegar, capers, thyme
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: canned anchovy, shallot, parsley, garlic, tarragon, salmon, butter, lemon, dill, chive, olive oil, capers
Vegetable Crudité With Green Goddess Dressing
thedailymeal.com
Ingredients: canned anchovy, shallot, parsley, garlic, tarragon, heavy cream, lemon, tarragon vinegar, chive, basil, honey, vegetable oil, avocado
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, shallot, parsley, garlic, tarragon, heavy cream, lemon, basil, white wine vinegar, olive oil, cilantro, avocado, sugar, lime
Green Goddess Slaw
flavorite.net
Ingredients: canned anchovy, shallot, parsley, garlic, tarragon, sour cream, lemon, cabbage, chive, basil, white wine vinegar, mayonnaise, onion, scallion
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, shallot, parsley, garlic, tarragon, beef steak, walnut, parmesan, lemon, extra virgin olive oil, red wine vinegar, capers, arugula, chili flake
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, shallot, parsley, garlic, tarragon, veal steak, lemon, dill, extra virgin olive oil, fresh mint, basil, dijon mustard, capers, spinach, chervil
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, shallot, parsley, garlic, tarragon, cod, lemon, orange, fennel, extra virgin olive oil, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, vegetable broth, sherry vinegar
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, parsley, garlic, tarragon, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers