parsley, shallot, tarragon, garlic & cayenne recipes

5 recipes

Page 1

Grilled Hanger Steak with Stuffed Squash Blossoms & Crispy Onions

eatingwell.com

Ingredients: shallot, parsley, garlic, tarragon, cayenne, beef steak, anchovy paste, bread crumbs, crispy onions, butter, creme fraiche, lemon, squash blossoms, zucchini, extra virgin olive oil, chili flake

Spring Vegetable Minestrone

vegetariantimes.com

Ingredients: shallot, parsley, garlic, tarragon, cayenne, white wine, snow peas, carrot, bay leaf, peas, olive oil, spinach, thyme, turnip, potato, vegetable broth

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, parsley, garlic, tarragon, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, cognac

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, parsley, garlic, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, egg, olive oil, tomato paste, tomato, basmati rice, cognac

Buffalo Steaks with Pickled Corn Salad and Hottish Sauce

foodnetwork.com

Ingredients: shallot, parsley, garlic, tarragon, cayenne, beef steak, extra virgin olive oil, red wine vinegar, rosemary, tomato juice, white wine vinegar, dijon mustard, jalapeno, pink peppercorn, bell pepper, thyme, chili powder, onion, sweet corn, sugar, turmeric, lime, canola oil