parsley, shallot, tarragon, garlic, chive & extra virgin olive oil recipes

10 recipes

Page 1

Herbed Tomato Vinaigrette

goodhousekeeping.com

Ingredients: shallot, extra virgin olive oil, chive, parsley, garlic, tarragon, basil, tomato, sherry vinegar

Pork Tenderloin with Salsa Verde

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, chive, parsley, garlic, tarragon, pork fillet, bread, white wine vinegar, cilantro

Beef Tenderloin Crostini with Salsa Verde

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, chive, parsley, garlic, tarragon, beef steak, baguette, white wine vinegar, cilantro

French Potato Salad with Fresh Herb Vinaigrette

thecountrycook.net

Ingredients: shallot, extra virgin olive oil, chive, parsley, garlic, tarragon, white wine vinegar, dijon mustard, thyme, potato

Skirt Steak with Anchovy-Caper Sauce

foodandwine.com

Ingredients: shallot, extra virgin olive oil, chive, parsley, garlic, tarragon, beef steak, canned anchovy, lemon, red wine vinegar, capers, thyme

Tomato "Carpaccio" with Arugula and Herb Salad

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, chive, parsley, garlic, tarragon, parmesan, lemon, basil, tomato, oregano, arugula

French Potato Salad with Baby Arugula

stripedspatula.com

Ingredients: shallot, extra virgin olive oil, chive, parsley, garlic, tarragon, red onion, champagne vinegar, dijon mustard, capers, arugula, thyme, potato

Steak frites with bearnaise sauce

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, chive, parsley, garlic, tarragon, beef sirloin, ghee, butter, rosemary, white wine vinegar, bay leaf, egg, olive oil, thyme, watercress, potato

Asparagus Salad with Smoked Salmon & Meyer Lemon Vinaigrette

eatingwell.com

Ingredients: shallot, extra virgin olive oil, chive, parsley, garlic, tarragon, smoked salmon, hazelnut, red onion, radicchio, honey, meyer lemon, egg, mayonnaise, frisee, capers, watercress, asparagus

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: shallot, extra virgin olive oil, chive, parsley, garlic, tarragon, beef steak, beef stock, butter, peppercorn, red wine, carrot, bay leaf, button mushroom, leek, thyme, watercress, onion, canola oil, chervil