parsley, shallot, tarragon, garlic, egg & extra virgin olive oil recipes
3 recipes
Page 1
Beef Salad Parisienne with Tarragon Vinaigrette
sidechef.com
Ingredients: shallot, extra virgin olive oil, egg, parsley, garlic, tarragon, beef steak, celery, cherry tomato, cucumber, red wine vinegar, dijon mustard, frisee, green beans, bell pepper, pickle, potato
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, egg, parsley, garlic, tarragon, beef sirloin, ghee, butter, chive, rosemary, white wine vinegar, bay leaf, olive oil, thyme, watercress, potato
Asparagus Salad with Smoked Salmon & Meyer Lemon Vinaigrette
eatingwell.com
Ingredients: shallot, extra virgin olive oil, egg, parsley, garlic, tarragon, smoked salmon, hazelnut, red onion, radicchio, chive, honey, meyer lemon, mayonnaise, frisee, capers, watercress, asparagus