parsley, shallot, tarragon, garlic, egg & heavy cream recipes
4 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, egg, parsley, garlic, tarragon, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tomato, cognac, cayenne
Potatoes with Herb Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, egg, parsley, garlic, tarragon, yogurt, burnet, lemon, dill, lemon balm, chive, cucumber, basil, olive oil, sorrel, cress, potato, sugar, edible flowers, lovage, mustard, chervil
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, shallot, egg, parsley, garlic, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, egg, parsley, garlic, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, potato, nutmeg