parsley, shallot, tarragon, garlic, egg & scallop recipes

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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, shallot, egg, parsley, garlic, tarragon, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash