parsley, shallot, tarragon, garlic, olive oil & extra virgin olive oil recipes
4 recipes
Page 1
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, garlic, tarragon, prosciutto, boneless skinless chicken thighs, lemon, cabbage, fennel, white wine vinegar, mint
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, garlic, tarragon, beef steak, anchovy paste, soy sauce, lemon, red wine vinegar, honey, carrot, vegetable oil, dijon mustard, capers
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, garlic, tarragon, bread, orzo, celery, cherry tomato, zucchini, fennel, bay leaf, leek, vegetable broth, green lentils
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, garlic, tarragon, beef sirloin, ghee, butter, chive, rosemary, white wine vinegar, bay leaf, egg, thyme, watercress, potato