parsley, shallot, tarragon, garlic & parmesan recipes

9 recipes

Page 1

Herb Green Bean and Pea Pasta

sidechef.com

Ingredients: parmesan, shallot, parsley, garlic, tarragon, spaghetti, extra virgin olive oil, peas, green beans, thyme, vegetable broth, chili flake

Asparaugs–Snap Pea Pasta with La Bonne Vie Crème Fraîche

culturecheesemag.com

Ingredients: parmesan, shallot, parsley, garlic, tarragon, spiral pasta, butter, creme fraiche, extra virgin olive oil, snap peas, peas, asparagus

Mushroom Risotto

kyleecooks.com

Ingredients: parmesan, shallot, parsley, garlic, tarragon, butter, white wine, olive oil, button mushroom, thyme, risotto rice, vegetable broth

Roasted Broccoli–Artichoke Dip

womansday.com

Ingredients: parmesan, shallot, parsley, garlic, tarragon, greek yogurt, cumin, paprika, broccoli, olive oil, scallion, canned artichoke

Tomato "Carpaccio" with Arugula and Herb Salad

foodnetwork.com

Ingredients: parmesan, shallot, parsley, garlic, tarragon, lemon, extra virgin olive oil, chive, basil, tomato, oregano, arugula

Classic Lobster Thermidor

thesuburbansoapbox.com

Ingredients: parmesan, shallot, parsley, garlic, tarragon, lobster, heavy cream, flour, milk, gruyere, butter, white pepper, mustard powder, cognac

Grilled Steak Salad with Italian Salsa Verde

strawberryplum.com

Ingredients: parmesan, shallot, parsley, garlic, tarragon, beef steak, canned anchovy, walnut, lemon, extra virgin olive oil, red wine vinegar, capers, arugula, chili flake

Lamb stew with polenta

bbc.co.uk

Ingredients: parmesan, shallot, parsley, garlic, tarragon, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: parmesan, shallot, parsley, garlic, tarragon, chicken stock, trout, butter, coconut oil, lemon, spaghetti squash, garlic powder, rosemary, basil, red wine, button mushroom, capers, tomato, leek, oregano, bell pepper, thyme, scallion