parsley, shallot, tarragon, garlic & tomato paste recipes

7 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, parsley, tomato paste, garlic, tarragon, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato, thyme, cognac, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, parsley, tomato paste, garlic, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato, cognac, cayenne

Dublin Bay Prawn and Chicken Pie

thehappyfoodie.co.uk

Ingredients: shallot, parsley, tomato paste, garlic, tarragon, chicken stock, prawns, lard, chicken thighs, flour, pie crust, bread flour, butter, cream, saffron strands, white wine, baking powder, white pepper, egg, sunflower oil

Lamb stew with polenta

bbc.co.uk

Ingredients: shallot, parsley, tomato paste, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, capers

Tomato Relish on Halibut

theproducemoms.com

Ingredients: shallot, parsley, tomato paste, garlic, tarragon, halibut, butter, panko, oyster mushroom, white wine, brown sugar, portobello mushroom, chive, shiitake mushroom, tomato juice, dijon mustard, olive oil, tomato, baby greens, thyme, dry vermouth, lime

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, parsley, tomato paste, garlic, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, nutmeg

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: shallot, parsley, tomato paste, garlic, tarragon, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, cornstarch, tomato, green beans, thyme, new potato, onion, scallion