parsley, shallot, tarragon, lemon & canola oil recipes
5 recipes
Page 1
Sea Bass with Asparagus
foodnetwork.com
Ingredients: lemon, shallot, parsley, tarragon, canola oil, sea bass, butter, white wine, honey, tomato, asparagus
Goat Cheese and Herb Stuffed Chicken Breasts
foodnetwork.com
Ingredients: lemon, shallot, parsley, tarragon, canola oil, chicken breast, butter, goat cheese, dijon mustard, egg, thyme, garlic
Goat Cheese and Herb Stuffed Chicken Breasts
foodnetwork.com
Ingredients: lemon, shallot, parsley, tarragon, canola oil, chicken breast, butter, goat cheese, dijon mustard, egg, thyme, garlic
Corkbuzz’s Cotechino Sausage Sandwich Recipe
foodrepublic.com
Ingredients: lemon, shallot, parsley, tarragon, canola oil, cotechino, baguette, balsamic vinegar, chive, red wine vinegar, dijon mustard, egg, olive oil, garlic
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, shallot, parsley, tarragon, canola oil, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, orange, zucchini, rosemary, corn cob, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, thyme, new potato, onion, garlic, lime, chili flake