parsley, shallot, tarragon, olive oil & cayenne recipes
8 recipes
Page 1
Cajun Tilapia + Lemon Tarragon Tartar Sauce
simplyscratch.com
Ingredients: shallot, parsley, olive oil, tarragon, cayenne, tilapia, lemon, paprika, garlic powder, mayonnaise, cornstarch, oregano, onion powder, thyme, pickle
Cajun Tilapia + Lemon Tarragon Tartar Sauce
simplyscratch.com
Ingredients: shallot, parsley, olive oil, tarragon, cayenne, tilapia, lemon, paprika, garlic powder, mayonnaise, cornstarch, oregano, onion powder, thyme, pickle
Layered "NorCal" Nicoise Salad
allrecipes.com
Ingredients: shallot, parsley, olive oil, tarragon, cayenne, canned anchovy, canned tuna, lemon, cherry tomato, white wine vinegar, dijon mustard, egg, green beans, black olives, avocado, potato
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: shallot, parsley, olive oil, tarragon, cayenne, white wine, snow peas, carrot, bay leaf, peas, spinach, thyme, turnip, potato, garlic, vegetable broth
Fish Pâté
greatchefs.com
Ingredients: shallot, parsley, olive oil, tarragon, cayenne, trout, crab, heavy cream, flour, milk, butter, white wine, bay leaf, egg, thyme, lime, nutmeg
Open Faced Steak Sandwich with Béarnaise Sauce
bluejeanchef.com
Ingredients: shallot, parsley, olive oil, tarragon, cayenne, worcestershire, beef steak, bread, butter, soy sauce, peppercorn, white wine, red onion, red wine vinegar, white wine vinegar, egg, arugula
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, parsley, olive oil, tarragon, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, bay leaf, tomato paste, tomato, thyme, garlic, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, parsley, olive oil, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, tomato paste, tomato, garlic, cognac