parsley, shallot, tarragon, tomato & cayenne recipes

2 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, parsley, tomato, tarragon, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, thyme, garlic, cognac

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, parsley, tomato, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, garlic, cognac