parsley, shallot, tarragon, tomato & heavy cream recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, tomato, tarragon, crab, fish stock, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, thyme, garlic, cognac, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, parsley, tomato, tarragon, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, garlic, cognac, cayenne