parsley, shallot, tarragon, tomato & rosemary recipes

2 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, rosemary, parsley, tomato, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, carrot, long-grain white rice, egg, olive oil, tomato paste, garlic, cognac, cayenne

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: shallot, rosemary, parsley, tomato, tarragon, chicken stock, trout, parmesan, butter, coconut oil, lemon, spaghetti squash, garlic powder, basil, red wine, button mushroom, capers, leek, oregano, bell pepper, thyme, garlic, scallion