parsley, shallot, tarragon, white wine & beef steak recipes
5 recipes
Page 1
Filet Mignon with Béarnaise Sauce
paleomg.com
Ingredients: beef steak, white wine, shallot, parsley, tarragon, ghee, lemon, garlic powder, red wine vinegar, carrot, egg, avocado oil
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
food.com
Ingredients: beef steak, white wine, shallot, parsley, tarragon, lobster, pancetta, butter, celery, lemon, vegetable oil, egg, dry vermouth, garlic, scallion, wild mushroom
Beef Tenderloin with Mushroom Gravy and Glazed Carrots
eatsmarter.com
Ingredients: beef steak, white wine, shallot, parsley, tarragon, beef stock, ghee, heavy cream, butter, raisins, carrot, button mushroom, confectioners’ sugar, onion, garlic, vegetable broth
Open Faced Steak Sandwich with Béarnaise Sauce
bluejeanchef.com
Ingredients: beef steak, white wine, shallot, parsley, tarragon, worcestershire, bread, butter, soy sauce, peppercorn, red onion, red wine vinegar, white wine vinegar, egg, olive oil, arugula, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: beef steak, white wine, shallot, parsley, tarragon, lobster, chicken stock, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg