parsley, shallot, tarragon, white wine, egg & rosemary recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, rosemary, egg, parsley, tarragon, lobster, heavy cream, butter, panko, celery, lemon, carrot, long-grain white rice, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: white wine, shallot, rosemary, egg, parsley, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash, garlic