parsley, shallot, tarragon, white wine, garlic & peas recipes
2 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: white wine, shallot, peas, parsley, garlic, tarragon, bay scallop, fish stock, butter, cream, white balsamic vinegar, fleur de sel, white pepper, olive oil, vegetable broth
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: white wine, shallot, peas, parsley, garlic, tarragon, snow peas, carrot, bay leaf, olive oil, spinach, thyme, turnip, potato, vegetable broth, cayenne