parsley, shallot, tarragon, white wine, lemon & cayenne recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, white wine, shallot, parsley, tarragon, cayenne, crab, fish stock, heavy cream, celery, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, white wine, shallot, parsley, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac