parsley, shallot, tarragon, white wine, lemon & heavy cream recipes
5 recipes
Page 1
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: heavy cream, lemon, white wine, shallot, parsley, tarragon, chicken breast, ghee, flour, butter, peppercorn, chive, bay leaf, egg, chervil
Bread Dumplings with Mushroom Cream Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, white wine, shallot, parsley, tarragon, bacon, ghee, milk, bread, butter, pastry flour, egg, button mushroom, thyme, onion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, lemon, white wine, shallot, parsley, tarragon, crab, fish stock, celery, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cognac, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, lemon, white wine, shallot, parsley, tarragon, lobster, butter, panko, celery, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, lemon, white wine, shallot, parsley, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic