parsley, shallot, tarragon, white wine, olive oil & cognac recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, shallot, parsley, olive oil, tarragon, cognac, crab, fish stock, heavy cream, celery, lemon, carrot, bay leaf, tomato paste, tomato, thyme, garlic, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, parsley, olive oil, tarragon, cognac, lobster, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, egg, tomato paste, tomato, garlic, cayenne