parsley, shallot, tarragon, white wine, olive oil & rosemary recipes
3 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, rosemary, parsley, olive oil, tarragon, lobster, heavy cream, butter, panko, celery, lemon, carrot, long-grain white rice, egg, tomato paste, tomato, garlic, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: white wine, shallot, rosemary, parsley, olive oil, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: white wine, shallot, rosemary, parsley, olive oil, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, champagne vinegar, vegetable oil, egg, cream of tartar, grits, thyme, summer squash, garlic