parsley, shallot, tarragon, white wine, olive oil & scallop recipes

1 recipes

Page 1

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, white wine, shallot, parsley, olive oil, tarragon, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, thyme, summer squash, garlic