parsley, shallot, tarragon, white wine, olive oil & white pepper recipes
2 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: white wine, shallot, white pepper, parsley, olive oil, tarragon, bay scallop, fish stock, butter, cream, white balsamic vinegar, fleur de sel, peas, garlic, vegetable broth