parsley, shallot, thyme, balsamic vinegar, butter & cayenne recipes
2 recipes
Page 1
Gruyere and Mushroom Egg en cocotte (Mushroom Baked Eggs)
theflavorbender.com
Ingredients: butter, balsamic vinegar, shallot, parsley, thyme, cayenne, gruyere, cream, egg, button mushroom, garlic
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: butter, balsamic vinegar, shallot, parsley, thyme, cayenne, worcestershire, parmesan, pecorino, sour cream, cream cheese, portobello mushroom, white pepper, olive oil, clove, oregano, bell pepper, spinach, dry vermouth, garlic, nutmeg, canned artichoke