parsley, shallot, thyme, beef stock & lamb shank recipes
2 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: lamb shank, beef stock, shallot, parsley, thyme, canned anchovy, butter, extra virgin olive oil, red wine vinegar, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, potato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, shallot, parsley, thyme, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic