parsley, shallot, thyme, butter, canola oil & parmesan recipes
4 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: parmesan, butter, shallot, parsley, thyme, canola oil, canned anchovy, lemon, dijon mustard, olive oil, frisee, garlic, wild mushroom
Creamy Brussels Sprout and Mushroom Lasagna Recipe
seriouseats.com
Ingredients: parmesan, butter, shallot, parsley, thyme, canola oil, heavy cream, flour, lasagna, milk, mozzarella, button mushroom, brussels sprout, garlic, nutmeg
Best-Ever Meat Loaf with Mushroom Gravy
howtofeedaloon.com
Ingredients: parmesan, butter, shallot, parsley, thyme, canola oil, ground beef, worcestershire, beef stock, ground pork, flour, panko, tomato sauce, balsamic vinegar, egg, button mushroom, sherry, onion, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, butter, shallot, parsley, thyme, canola oil, chicken broth, canned anchovy, venison, lemon, white wine, fleur de sel, carrot, peas, olive oil, capers, mint, asparagus, risotto rice, garlic