parsley, shallot, thyme, butter, canola oil & red wine recipes
3 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, shallot, red wine, parsley, thyme, canola oil, chicken stock, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, button mushroom, cornstarch, prunes, garlic
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: butter, shallot, red wine, parsley, thyme, canola oil, chicken stock, venison, milk, pastry flour, blueberry, rosemary, egg, olive oil, garlic, wild mushroom
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, shallot, red wine, parsley, thyme, canola oil, beef steak, beef stock, peppercorn, extra virgin olive oil, chive, carrot, bay leaf, button mushroom, leek, watercress, onion, garlic, tarragon, chervil