parsley, shallot, thyme, canned anchovy & black olives recipes
2 recipes
Page 1
Pork Fillet with Black Olive Tapanade and Tagliatelle
supervalu.ie
Ingredients: canned anchovy, shallot, parsley, black olives, thyme, pork chops, walnut, tagliatelle, butter, lemon, bouillon cube, olive oil, sherry, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, parsley, black olives, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, basil, olive oil, capers, tomato, bell pepper, garlic